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Pea Pesto Crostini


Pea Pesto Crostini Recipe

Ingredients:
  • 1 (10-ounce) package frozen peas, thawed
  • 1 garlic clove
  • 1/2 cup freshly grated Parmesan cheese
  • 1 teaspoon salt, plus more to taste
  • 1/4 teaspoon freshly ground black pepper, plus more to taste
  • 2/3 cup olive oil
  • 8 (1/2-inch-thick) slices whole-grain baguette or ciabatta bread, preferably day-old (see Cooks Note)
  • 8 cherry tomatoes, halved, or 1 small tomato, diced
Directions:
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