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Pea Pancakes


Pea Pancakes Recipe

Ingredients:
  • 1 cup shelled fresh peas (from about 1 pound pods) or frozen peas, thawed
  • 1 teaspoon kosher salt plus more
  • 3 large eggs
  • 1 cup low-fat cottage cheese
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil plus more for skillet
  • 4 scallions, thinly sliced, plus more for serving
  • 1/4 cup (1/2 stick) salted butter, melted
Directions:
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