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Pea, Feta, and Crispy Prosciutto Salad
- 2 thin slices prosciutto (2 ounces)
- 1 1/2 pounds kosher salt and black pepper
- 2 tablespoons fresh peas in the pod, shelled (about 2 cups), or 2 cups frozen peas
- 2 ounces olive oil
- 2 Feta, crumbled (12 cup)
Directions:View on Real Simple
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