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Pavlova with passion fruit
- 6 egg whites
- 300g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 300ml double cream
- 3 tbsp vanilla sugar
- 3 drops vanilla extract
- 6 passion fruits
- 2 tbsp caster sugar
- 2 tbsp liquid glucose (find in the baking aisle or in chemists)
Directions:View on BBC Good Food
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