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Pavlova cake with berries & cream
- 9 large egg whites
- 600g caster sugar
- 1 tbsp cornflour
- 1 tbsp white wine or malt vinegar
- 400ml double cream
- 75g icing sugar , plus extra to dust
- 2 tsp vanilla extract
- 250g mixed berries , plus a handful extra for the top
Directions:View on BBC Good Food
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