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Pavlova Recipe

  • 4 egg whites
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 tablespoon malt vinegar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 86
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 52mg
Total Carbohydrate 20.3g
Dietary Fiber 0g
Sugars 20.2g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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