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Pav Bhaji

Pav Bhaji Recipe

  • 1/2 cup vegetable oil
  • 2 teaspoons chopped garlic
  • 1 teaspoon finely chopped green chile peppers
  • 1 cup chopped onions
  • 2 teaspoons grated fresh ginger
  • 1 cup chopped roma (plum) tomatoes
  • 2 cups cauliflower, finely chopped
  • 1 cup chopped cabbage
  • 1 cup green peas
  • 1 cup grated carrots
  • 4 potatoes, boiled and mashed
  • 3 tablespoons pav bhaji masala
  • salt to taste
  • 1 tablespoon lemon juice
  • 8 (2 inch square) dinner rolls
  • 1/2 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1 tablespoon finely chopped green chile peppers
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 652
Total Fat 33.9g
Saturated Fat 6.3g
Cholesterol 6mg
Sodium 375mg
Total Carbohydrate 78.8g
Dietary Fiber 10g
Sugars 11.1g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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