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Paul's berry sponge
- 50g butter , melted, plus extra for greasing
- 250g plain flour , plus extra for dusting
- 250g caster sugar plus 1 tbsp
- 8 medium eggs
- 600ml pot double cream
- 400g punnet strawberries , halved
- 180g punnet blueberries
- 150g punnet raspberries
- icing sugar , to dust
Directions:View on BBC Good Food
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