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Paul's berry sponge


Paul's berry sponge Recipe

Ingredients:
  • 50g butter , melted, plus extra for greasing
  • 250g plain flour , plus extra for dusting
  • 250g caster sugar plus 1 tbsp
  • 8 medium eggs
  • 600ml pot double cream
  • 400g punnet strawberries , halved
  • 180g punnet blueberries
  • 150g punnet raspberries
  • icing sugar , to dust
Directions:
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Rank

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