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Paul's Southern California BBQ Sauce
- 2 cups apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons finely chopped onion
- 1 clove garlic, peeled and minced
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 1 teaspoon seasoning salt
- 1 teaspoon cayenne pepper
- 1 cup brown sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 20.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|