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Paula's Polenta with Mushroom Topping


Paula's Polenta with Mushroom Topping Recipe

Ingredients:
  • 4 cups water
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cornmeal
  • 1/4 cup olive oil
  • 1 pound button mushrooms, sliced
  • 1/2 small onion, minced
  • 4 cloves garlic, minced
  • 1 tablespoon dried basil
  • 1 tablespoon chopped fresh parsley
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 283
Total Fat 14.6g
Saturated Fat 2g
Cholesterol 0mg
Sodium 299mg
Total Carbohydrate 34.4g
Dietary Fiber 3.2g
Sugars 2.6g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8627928857


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