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Paul Clarke's Falernum #9 Recipe


Paul Clarke's Falernum #9 Recipe Recipe

Ingredients:
  • 2 tablespoons blanched, slivered almonds
  • 40 whole cloves, crushed
  • 3/4 cup (6 ounces) white rum
  • Finely grated zest of 9 medium limes, with no traces of white pith
  • 1 (3-inch piece) fresh ginger, peeled and
  • 1 1/2 cups plus 2 tablespoons superfine sugar
  • 3/4 cup plus 1 tablespoon warm water
  • 3 tablespoons fresh lime juice, strained
  • 1/4 teaspoon almond extract
Directions:
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Rank

68.8865130726


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