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Patty Melts with Charred Onions
- 1 lb (500 g) ground chuck
- 1 lb (500 g) ground sirloin
- Kosher salt and freshly ground pepper
- 12 slices rye bread
- 6 tablespoons (3 oz/90 g) unsalted butter, melted
- 2 sweet onions, thickly sliced
- 6 slices good-quality Swiss cheese such as Gruyre or Comt
Directions:View on Epicurious
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