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Patty Melts with Charred Onions


Patty Melts with Charred Onions Recipe

Ingredients:
  • 1 lb (500 g) ground chuck
  • 1 lb (500 g) ground sirloin
  • Kosher salt and freshly ground pepper
  • 12 slices rye bread
  • 6 tablespoons (3 oz/90 g) unsalted butter, melted
  • 2 sweet onions, thickly sliced
  • 6 slices good-quality Swiss cheese such as Gruyre or Comt
Directions:
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