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Patty-Pan Squash Saut


Patty-Pan Squash Saut Recipe

Ingredients:
  • 2 lbs Patty pan squash, scrubbed until clean, and cut into thick slices
  • 1 Vidalia onion, thinly sliced
  • 2 tbsp olive oil
  • salt
  • cup basil leaves, chopped
Directions:
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