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Patti's Mussels a la Mariniere
- 50 fresh mussels, scrubbed and debearded
- 2 tablespoons extra virgin olive oil
- 5 cloves garlic, minced
- 1 cup white wine
- 2 tablespoons margarine or butter
- 3 green onions, chopped
- 1 bunch fresh parsley, chopped
- 3 roma (plum) tomatoes, chopped
- salt and pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 1.3g|
|Total Carbohydrate 5.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|