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Patsy's Best Barbeque Beef
- 1 bunch celery, chopped
- 3 large onions, chopped
- 1 medium green bell pepper, chopped
- 1 1/4 cups ketchup
- 1/2 cup water
- 3 tablespoons barbeque sauce
- 3 tablespoons cider vinegar
- 1/8 teaspoon hot pepper sauce
- 2 teaspoons chili powder
- 2 tablespoons salt
- 1 teaspoon pepper
- 6 pounds boneless beef chuck roast, trimmed and chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.5g|
|Saturated Fat 9.3g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|