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Pat's Rose Apple Pie


Pat's Rose Apple Pie Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup butter, chilled and diced
  • 1/2 cup shortening, chilled and diced
  • 5 tablespoons ice water
  • 6 Golden Delicious apples - peeled, cored and cut into 1/4 inch slices
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup white sugar
  • 1/2 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons dark rum
  • 2 tablespoons milk
  • 1 tablespoon white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 555
Total Fat 24.9g
Saturated Fat 10.7g
Cholesterol 31mg
Sodium 380mg
Total Carbohydrate 78.5g
Dietary Fiber 3.1g
Sugars 43.5g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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