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Pat's Cream of Potato Soup

Pat's Cream of Potato Soup Recipe

  • 6 slices bacon, diced
  • 1 onion, chopped
  • 1 tablespoon all-purpose flour
  • 6 cups chicken broth
  • 6 potatoes, thinly sliced
  • 1/2 cup instant mashed potato flakes
  • 1 cup half-and-half
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 307
Total Fat 14.2g
Saturated Fat 5.7g
Cholesterol 25mg
Sodium 773mg
Total Carbohydrate 34.3g
Dietary Fiber 4g
Sugars 2.4g
Protein 10.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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