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Pat's Blueberry Citrus Cake

Pat's Blueberry Citrus Cake Recipe

  • 1 (18.25 ounce) package lemon cake mix
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon grated orange zest
  • 1 tablespoon grated lemon zest
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 403
Total Fat 18.7g
Saturated Fat 4.7g
Cholesterol 96mg
Sodium 490mg
Total Carbohydrate 53.3g
Dietary Fiber 1.4g
Sugars 32.3g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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