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Pat's Baked Potato Salad

Pat's Baked Potato Salad Recipe

  • 4 1/2 cups potatoes - peeled and cubed
  • 4 slices bacon
  • 1 cup cubed Cheddar cheese
  • 1/2 cup sweet pickle relish
  • 1/4 cup chopped onion
  • 1/4 cup sliced pimiento-stuffed green olives
  • 1/3 cup mayonnaise
  • 1/8 teaspoon celery salt
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 253
Total Fat 15.6g
Saturated Fat 5.3g
Cholesterol 26mg
Sodium 556mg
Total Carbohydrate 21.9g
Dietary Fiber 2.3g
Sugars 5.6g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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