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Pat's Award Winning Carrot Cake

Pat's Award Winning Carrot Cake Recipe

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • 3 (4 ounce) jars carrot baby food
  • 1/2 cup grated carrot
  • 1 cup flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 573
Total Fat 37.4g
Saturated Fat 7g
Cholesterol 70mg
Sodium 556mg
Total Carbohydrate 56.5g
Dietary Fiber 3g
Sugars 37.5g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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