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Pat’s Wings of Fire with Horseradish Dipping Sauce


Pat’s Wings of Fire with Horseradish Dipping Sauce Recipe

Ingredients:
  • 1 tablespoon Neely’s Barbecue Seasoning (below)
  • 1 tablespoon crushed red-pepper flakes
  • 2 teaspoons black pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons poultry seasoning
  • 1 teaspoon lemon pepper
  • 12 whole chicken wings, cut apart at the joint
  • 3 eggs
  • 2 tablespoons hot sauce
  • 1 tablespoon crushed red-pepper flakes
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 2 cups all-purpose flour
  • Vegetable or peanut oil, for deep-frying
  • 1½ cups paprika
  • ¾ cup sugar
  • 3¾ tablespoons onion powder
  • 1 cup mayonnaise
  • 2 scallions, green and white parts, finely chopped
  • 2 tablespoons prepared (or grated fresh) horseradish
  • ¼ cup chili sauce (such as Heinz)
  • ¼ teaspoon cayenne pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 842kcal (42%)
Total Fat 74g (114%)
Saturated Fat 14g (69%)
Cholesterol 125mg (42%)
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 11g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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