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Patricia Wells's Crunchy Asparagus and Snow Pea Salad Recipe


Patricia Wells's Crunchy Asparagus and Snow Pea Salad Recipe Recipe

Ingredients:
  • 1 pound green or purple asparagus , stems trimmed
  • 1/4 cup water
  • 2 tablespoons lemon-infused extra-virgin olive oil
  • Kosher salt or coarse sea salt
  • 8 thin slices pancetta (about 1 1/2 ounces), cut into 1/2-inch pieces
  • 4 ounces snow peas , sliced on the diagonal into 1/2-inch pieces
  • 3 ounces semifirm cheese, such as Gouda , Comt, or young Asiago, medium dice (about 3/4 cup)
  • 2 teaspoons finely grated lemon zest (from about 2 medium lemons)
  • 3 tablespoons half-and-half
  • 1 tablespoon freshly squeezed lemon juice , plus more as needed
  • 1/4 cup roasted, salted whole almonds , coarsely chopped
Directions:
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Rank

75.5565892025


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