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Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese


Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese Recipe

Ingredients:
  • 2 1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup)
  • 1 head iceberg lettuce, chopped (4 cups)
  • 2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped
  • 1 large ripe avocado, halved, pitted, peeled, and cubed
  • 4 ounces chilled blue cheese (preferably Roquefort), crumbled (1 cup)
  • 4 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds
  • Coarse, freshly ground black pepper
Directions:
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Rank

82.8905205306


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