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Pate and Pistachio-Stuffed Roast Chicken

Pate and Pistachio-Stuffed Roast Chicken Recipe

  • 1 teaspoon salt
  • 1 pinch ground white pepper
  • 1/2 teaspoon sweet paprika
  • 1 (2.5 pound) whole chicken
  • 1 1/2 cups sliced fresh mushrooms
  • 8 ounces duck liver pate
  • 1/3 cup chopped pistachio nuts
  • 1/2 teaspoon dried thyme leaves
  • 1 egg
  • 3 tablespoons dry bread crumbs
  • 3 tablespoons melted butter
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 542
Total Fat 40.6g
Saturated Fat 13.7g
Cholesterol 220mg
Sodium 842mg
Total Carbohydrate 7.1g
Dietary Fiber 1.2g
Sugars 1.2g
Protein 36.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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