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Patchwork orchard pie


Patchwork orchard pie Recipe

Ingredients:
  • 1kg mix of quinces , cooking apples and pears (we used 5 Bramley apples, 2 Conference pears and 2 quinces), peeled, cored and sliced
  • 25g butter
  • 1 vanilla pod , split lengthways, seeds scraped out
  • 2 tsp ground cinnamon
  • juice 1 lemon
  • 100g golden caster sugar , plus extra for sprinkling
  • 1 tbsp plain flour , plus extra for dusting
  • 375g pack sweet shortcrust pastry
  • 1 egg , beaten
  • custard , to serve (optional)
Directions:
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