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Patchwork Quilt Pasta Salad

Patchwork Quilt Pasta Salad Recipe

  • 1 (12 ounce) package rotini/corkscrew pasta
  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (15.25 ounce) can kidney beans, drained
  • 1 1/2 cups finely chopped celery
  • 1 cucumber - peeled, seeded and chopped
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped onion
  • 2/3 cup cider vinegar
  • 2 tablespoons margarine
  • 2/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon prepared brown mustard
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 170
Total Fat 2.5g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 243mg
Total Carbohydrate 32.8g
Dietary Fiber 4.6g
Sugars 12g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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