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- Potato 600 g, peeled and diced
- Tomato 6 each
- Onion 1, diced
- Garlic 1 clove, finely chopped
- Tomato puree 15 ml
- Sugar To taste
- Tabasco sauce To taste
- Brown sugar To taste
- Oregano 15 ml, chopped
- Olive oil 30 ml + some for drizzling
- Sea salt To taste
Directions:View on Fine Dining Lovers
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