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Pastry School Week 2 Cookies Cookies and more Cookies
- 180 grams butter, unsalted at room temperature
- 90 grams white sugar 30%
- 210 grams brown sugar 70%
- 1 tsp salt
- 3 oz egg
- 1 tsp vanilla
- 1 oz water
- 300 grams pastry flour, sifted
- 4 grams baking soda
- 300 grams chocolate chips (equal amounts of chocolate chips to flour)
Directions:View on What's Gaby Cooking
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