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Pastry School Week 2 Cookies Cookies and more Cookies


Pastry School Week 2  Cookies Cookies and more Cookies Recipe

Ingredients:
  • 180 grams butter, unsalted at room temperature
  • 90 grams white sugar 30%
  • 210 grams brown sugar 70%
  • 1 tsp salt
  • 3 oz egg
  • 1 tsp vanilla
  • 1 oz water
  • 300 grams pastry flour, sifted
  • 4 grams baking soda
  • 300 grams chocolate chips (equal amounts of chocolate chips to flour)
Directions:
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