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Pastry Dough for a Single-Crust Pie
- 1½ cups all-purpose flour
- ¾ teaspoon salt
- ½ cup vegetable shortening
- 3 to 4 tablespoons cold water
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 199kcal (10%)|
|Total Fat 13g (20%)|
|Saturated Fat 3g (16%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 18g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|