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Pastrami Sandwich Of Beef Tongue, Trout Eggs And Tarragon Sauce


Pastrami Sandwich Of Beef Tongue, Trout Eggs And Tarragon Sauce Recipe

Ingredients:
  • Beef tongue 1
  • Nitrite Salt
  • Sugar
  • Liquorice stick
  • Cumin
  • Paprika
  • Tarragon 3 branches
  • Cream 5 ml
  • Ribot milk 5 ml
  • Honey 5 ml
  • Wine vinegar 1/3
  • Water 2/3
  • Sugar 2/3
  • Salt 1/3
  • Bun 1 brioche-like
Directions:
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Rank

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