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Pastrami Salmon


Pastrami Salmon Recipe

Ingredients:
  • 1 side salmon, about 2 to 2½ pounds, skin and bones removed
  • 1 cup coarse or kosher salt
  • ½ cup sugar
  • 2 bunches fresh coriander
  • 1 bunch fresh Italian parsley
  • ½ pound shallots, peeled
  • ½ cup molasses
  • 2 tablespoons cayenne pepper
  • 5 bay leaves
  • 4 tablespoons paprika
  • 4 tablespoons ground coriander seed
  • 4 tablespoons freshly ground black pepper
  • 4 tablespoons cracked pepper
  • Mustard oil
  • Rye toast
  • Potato Pancakes (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 234kcal (12%)
Total Fat 13g (19%)
Saturated Fat 3g (14%)
Cholesterol 50mg (17%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 7g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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