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Pastrami Hash Recipe
- 2 tablespoons olive oil
- 2 medium red bell peppers , cored, seeded, and medium dice (about 1 3/4 cups )
- 1/2 medium yellow onion , medium dice (about 1 cup)
- Kosher salt
- Freshly ground black pepper
- 1 1/2 pounds Yukon Gold potatoes (about 5 medium potatoes), peeled and medium dice
Directions:View on Chow
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