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Pastrami Chicken Bake


Pastrami Chicken Bake Recipe

Ingredients:
  • 1 cup uncooked long-grain white rice
  • 1 1/3 cups chicken broth, divided
  • 1 cup water
  • 4 ounces sliced pastrami
  • 5 skinless, boneless chicken breast halves
  • 10 slices bacon
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 (4.5 ounce) can mushrooms, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 514
Total Fat 29.7g
Saturated Fat 11.7g
Cholesterol 101mg
Sodium 905mg
Total Carbohydrate 27.9g
Dietary Fiber 0.7g
Sugars 1.1g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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