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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot Butter


Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot Butter Recipe

Ingredients:
  • 6 ounces, weight (to 7 Ounces) Piece Of Sea Bass, With Or Without The Skin On
  • 3 Tablespoons Butter
  • 1 whole Medium-sized Shallot, Minced
  • 1 whole Lemon, Zested And Juiced
  • 3 Tablespoons Canola Oil
  • Kosher Salt And Fresh Ground Pepper, to taste
Directions:
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