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Pastor Ryan’s Bloomin’ Herb Bread

Pastor Ryan’s Bloomin’ Herb Bread Recipe

  • 20 ounces, weight Bread Flour (all Purpose Is Okay, Too) - About 4 Cups
  • 8 ounces, fluid Water
  • 4 ounces, fluid Melted Butter With Chopped Herbs Of Choice. We Like Chives, Rosemary Or Thyme.
  • 2 teaspoons Salt
  • 1 teaspoon Active Or Instant Yeast (if Active, It Would Be Best To Sprinkle Yeast Over The Water To Let It Start To Work Before Mixing It In)
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