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Pastitsio IV

Pastitsio IV Recipe

  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 large onion, diced
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • ground black pepper to taste
  • 1 teaspoon dried oregano
  • 6 ounces grated Parmesan cheese, divided
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 egg yolk
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 851
Total Fat 37.5g
Saturated Fat 16.6g
Cholesterol 149mg
Sodium 751mg
Total Carbohydrate 78.7g
Dietary Fiber 5.1g
Sugars 6.6g
Protein 45.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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