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Pastitsio III


Pastitsio III Recipe

Ingredients:
  • 1 (8 ounce) package elbow macaroni
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  •  
  • 1 pound roma (plum) tomatoes
  • 1 pound lean ground beef
  • 1/4 cup chopped onions
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1/4 cup chicken stock
  • 1 tablespoon red wine vinegar
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  •  
  • 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups milk
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 474
Total Fat 21.8g
Saturated Fat 7.7g
Cholesterol 127mg
Sodium 497mg
Total Carbohydrate 42.2g
Dietary Fiber 3.9g
Sugars 7.6g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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