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Pastitsio


Pastitsio Recipe

Ingredients:
  • Meat Layer:
  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 pounds lean ground beef
  • 3/4 cup water
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 eggs, beaten
  •  
  • Macaroni Layer:
  • 1 pound uncooked macaroni
  • 2 eggs, beaten
  • 1 cup grated Parmesan cheese, divided
  • 1/2 cup butter, melted
  •  
  • Cream Sauce Layer:
  • 4 eggs, well beaten
  • 3/4 cup half-and-half
  • 1 cup grated Parmesan cheese
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • ground nutmeg to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 430
Total Fat 23g
Saturated Fat 11.4g
Cholesterol 193mg
Sodium 690mg
Total Carbohydrate 27.8g
Dietary Fiber 1.9g
Sugars 2.9g
Protein 27.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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