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Pasties II


Pasties II Recipe

Ingredients:
  • 3 1/2 cups all-purpose flour, sifted
  • 1 1/2 teaspoons salt
  • 1 cup shortening
  • 1 cup cold water
  •  
  • 1 pound boneless round or chuck steak, cut into 1-inch cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1/4 rutabaga, cubed
  • 1 carrots, diced (optional)
  • salt and pepper to taste
  • 6 tablespoons margarine
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 887
Total Fat 55.3g
Saturated Fat 14.3g
Cholesterol 48mg
Sodium 762mg
Total Carbohydrate 72g
Dietary Fiber 4.5g
Sugars 3.4g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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