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Pasties I


Pasties I Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 5 baking potatoes, peeled and sliced
  • 1 onion, chopped
  • 1 cup diced rutabaga
  • 1 pound finely chopped pork
  • 1/4 cup butter
  • salt and pepper to taste
  • 2 cloves garlic, crushed (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 886
Total Fat 48.2g
Saturated Fat 17.2g
Cholesterol 85mg
Sodium 605mg
Total Carbohydrate 84.7g
Dietary Fiber 6.9g
Sugars 6.5g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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