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- 1 recipe pastry for a 9 inch double crust pie
- 5 baking potatoes, peeled and sliced
- 1 onion, chopped
- 1 cup diced rutabaga
- 1 pound finely chopped pork
- 1/4 cup butter
- salt and pepper to taste
- 2 cloves garlic, crushed (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 48.2g|
|Saturated Fat 17.2g|
|Total Carbohydrate 84.7g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|