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Pasticiotti


Pasticiotti Recipe

Ingredients:
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup white sugar
  • 1 cup margarine
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 6 tablespoons cornstarch
  • 3/4 cup white sugar
  • 4 egg yolks, divided
  • 1 quart milk, room temperature
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • 2 tablespoons confectioners' sugar for dusting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 303
Total Fat 12.3g
Saturated Fat 3.1g
Cholesterol 68mg
Sodium 196mg
Total Carbohydrate 42.5g
Dietary Fiber 0.7g
Sugars 21.1g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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