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Pasticciata BologneseLasagna with Spinach Noodles and Bolognese Sauce


Pasticciata BologneseLasagna with Spinach Noodles and Bolognese Sauce Recipe

Ingredients:
  • 1 recipe fresh Spinach Pasta Dough (page 178)
  • 2 recipes (4 cups) besciamella (recipe follows)
  • 4 cups Rag alla Bolognese, either variety (page 143)*
  • 2 to 3 tablespoons butter, for the baking pan
  • 8 ounces freshly grated Parmigiano-Reggiano or Grana Padano (1 1/2 cups)
  • 12 ounces Muenster cheese or low-moisture mozzarella, shredded or very thinly sliced (3 cups)
Directions:
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