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Pasticciata BologneseLasagna with Spinach Noodles and Bolognese Sauce
- 1 recipe fresh Spinach Pasta Dough (page 178)
- 2 recipes (4 cups) besciamella (recipe follows)
- 4 cups Rag alla Bolognese, either variety (page 143)*
- 2 to 3 tablespoons butter, for the baking pan
- 8 ounces freshly grated Parmigiano-Reggiano or Grana Padano (1 1/2 cups)
- 12 ounces Muenster cheese or low-moisture mozzarella, shredded or very thinly sliced (3 cups)
Directions:View on Epicurious
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