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Pastia Recipe

  • 1/2 pound thin egg noodles, cooked and drained
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 1 quart milk
  • 1 pint heavy cream
  • 1 ounce anise extract
  • 3 tablespoons vanilla extract
  • 12 eggs
  • 8 ounces ricotta cheese
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 312
Total Fat 18.8g
Saturated Fat 10.6g
Cholesterol 187mg
Sodium 166mg
Total Carbohydrate 26.2g
Dietary Fiber 0.3g
Sugars 17.9g
Protein 8.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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