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- 1 pound potatoes, peeled and cut into 1 inch cubes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup plain yogurt
- 1/3 cup mayonnaise
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.1g|
|Saturated Fat 4.7g|
|Total Carbohydrate 25.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|