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Pastel Omelet with Shiitake Mushrooms, Goat Cheese, and Fresh Herbs


Pastel Omelet with Shiitake Mushrooms, Goat Cheese, and Fresh Herbs Recipe

Ingredients:
  • 12 shiitake mushrooms, stemmed
  • Salt for sprinkling, plus more to taste
  • 2 large eggs
  • 4 large egg whites
  • 1 tablespoon mixed minced fresh herbs (such as parsley, thyme, and chives)
  • Freshly ground pepper to taste
  • 1 tablespoon canola oil
  • 3 tablespoons crumbled goat cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 17g (26%)
Saturated Fat 5g (26%)
Cholesterol 221mg (74%)
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 1g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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