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Pasta with sausage, mustard & tarragon
- 4 herby sausages , skinned
- olive oil
- 1 garlic clove , sliced
- 1 tsp fennel seeds
- a pinch chilli flakes (optional)
- 1 tbsp Dijon mustard
- 150ml single cream
- 150ml chicken stock
- 150g penne
- 25g parmesan , grated
- a small bunch tarragon , chopped
Directions:View on BBC Good Food
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