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Pasta with purple sprouting broccoli
- 1kg/2lb purple sprouting broccoli
- 1 medium sized fresh red chilli
- 2 cloves garlic
- 1 small tin of anchovy fillets in olive oil
- good quality olive oil
- 350g/12oz pasta fusilli
- parmesan or hard pecorino
- salt and pepper
Directions:View on BBC Food
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