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Pasta with prawns, mascarpone & lemon


Pasta with prawns, mascarpone & lemon Recipe

Ingredients:
  • 140g dried pasta , preferably wholemeal
  • 85g frozen peas
  • 85g frozen broad beans , podded if you like
  • 100g broccoli , cut into small florets
  • 100g cooked and peeled prawns
  • 1 lemon , zest and juice, cut into wedges
  • 3 tbsp light mascarpone
  • small bunch mint or basil leaves, shredded, plus a few whole leaves to serve
Directions:
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