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Pasta with prawns, mascarpone & lemon
- 140g dried pasta , preferably wholemeal
- 85g frozen peas
- 85g frozen broad beans , podded if you like
- 100g broccoli , cut into small florets
- 100g cooked and peeled prawns
- 1 lemon , zest and juice, cut into wedges
- 3 tbsp light mascarpone
- small bunch mint or basil leaves, shredded, plus a few whole leaves to serve
Directions:View on BBC Good Food
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