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Pasta with pine nuts, broccoli, sardines & fennel


Pasta with pine nuts, broccoli, sardines & fennel Recipe

Ingredients:
  • 4 tbsp extra-virgin olive oil , plus a splash
  • 500g bucatini or long pasta, like spaghetti
  • 500g purple sprouting broccoli , stalks halved if very large
  • 2 red onions , sliced
  • 4 garlic cloves , thinly sliced
  • 1 small fennel bulb , very thinly sliced
  • 50g salted sardines , or good-quality canned sardines in oil
  • 25g pine nuts
  • 25g raisins
  • juice and zest lemon
  • chilli flakes
Directions:
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