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Pasta with pesto & fresh herbs


Pasta with pesto & fresh herbs Recipe

Ingredients:
  • 500g bag pasta shapes
  • 100g bag baby spinach
  • 50g walnuts , chopped
  • 50g bag wild rocket
  • small handful flat-leaf parsley , leaves torn into fingertip-size pieces
  • small handful sage , leaves torn into fingertip-size pieces
  • small handful chives , snipped
  • some basil and tarragon, if you have any, torn into pieces
  • 4 tbsp good-quality olive oil
  • 100g Parmesan or veggie alternative, grated
  • 50g toasted pine nuts
  • 2 garlic cloves , roughly chopped
  • handful basil
  • handful flat-leaf parsley
  • 50ml olive oil
Directions:
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Rank

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